Disposing of Weed Seeds

All of your weeds can all be composted, including seeds & tubers (except Montbretia & Watsonia corms that you can bake in a different system or dry and use as fire lighters.

This hot composting method will compost down your weeds in about 3 months.

This system needs to be done at one time. It relies on collecting and storing materials until you have sufficient material to fill an whole bin; you will need about 35 of the small weed bags plus your kitchen scraps (see steps 5 & 6).

Do not keep adding to your bin. It is designed to generate sufficient heat to break down all material. It is the proportions of materials and the bulk that enables this process to work.
1 cubic metre is the smallest system that will work.

Materials & Tools

For initial set up

  • Steel mesh — 4 panels 1 m x 1 m  (see step 2)
  • Tie wire & pliers
  • Plywood or solid board — 1 m x 500 m (or width of the front of your bin x approx. 500 mm)
  • 4 bricks or large rocks
  • Shade cloth, sediment control fabric or other (see step 12) — total 4.5 m x 1 m
  • Water & brush for cleaning up
  • Garden fork

Ongoing collection for each bin refill

  • Dead dry weeds (carbon), and/or shredded paper  (see step 5).
  • Fresh green weeds & kitchen scraps (step 6) .
  • Chook manure or other accelerant (see step 7)
  • Weed tea (see step 8)

 It can take a good half day to assemble/fill a bin.

Steps

  1. Select a location

    Ideally, locate your bin somewhere that will benefit from the nutrients that will leach into the ground — eg under a fruit tree, upslope of your vegie garden, not near bushland or a creek. A spot with some wind protection is ideal — eg from a fence or shrubs.

  2. Construct a frame

    The minimum size of compost needed to generate sufficient heat is 1 cubic metre; ie 1 m x 1 m x 1 m high. But the larger it is the better.

    Steel mesh with 50mm X 50 mm squares is an ideal material and comes in sheets of 2000 x 1200. Cut two sheets into halves, to give yourself four panels of 1m x 1.2m. Then wire three sides together with tie wire, leaving the front one open for now. This will allow you to start filling the bin easily without straining your back.

  3. Base layer

    Lay down a layer of sticks or loose material that will provide aeration.

  4. Add a barrier in front of the bin

    Prop a temporary barrier in front of the ‘open door’ about 500 mm high to keep the contents in place. This temporary low ‘front door’ will allow for ease of piling till it is about half full. Some props will be needed to hold it in place: bricks, rocks or full kitchen scraps buckets.

  5. Brown layer — carbon

    Add a layer of dried vegetation about 250mm thick. This can be dried weeds, shredded paper, dried leaves or wood shavings.To dry out weeds from site they will need to be stored off the ground and in containers/bags that don’t trap the moisture.

  6. Green layer — nitrogen

    Add a layer of green material about 150mm thick — ie fresh weeds and vegetable scraps. These will be the weeds mostly recently collected which are still green, such as weed grasses. Green kitchen waste needs to be stored carefully to ensure it doesn’t attract animals. Do not include meat or fats.

    Layers of compost illustrating that more brown layers are needed than the green layer
    Layers of compost (Image © BMCC)
  7. Accelerant layer

    Add a thin layer of accelerant materials about 50mm thick — chook manure, grass clippings, comfrey, yarrow, urine, dolomite, seaweed.

  8. Liquid

    After each accelerant layer, add water in any of the following ways ;

    • Weed tea – made by soaking weeds in water for at least a few days, but longer is better;
    • Comfrey tea – same as weed tea, except more potent, particularly if it has been soaking for weeks;
    • Seaweed mix;
    • Water
  9. Repeat

    Repeat layers outlined in steps 5, 6, 7 & 8 until the bin is about ½ full

  10. Wire front panel on

    When bin is about ½ full wire on the front panel and remove the temporary barrier.

  11. Repeat layers & add a lid

    Continue to repeat steps 5, 6, 7 & 8 until the bin is full; finish with the carbon layer. It is best to overfill it as the contents will pack down within a day or two. It is useful to have something for the first few weeks to stop the top layer from blowing away, but still lets the rain in: hessian bags, old cotton clothes, or branches.

  12. Wind barrier

    Whilst your bin needs good air flow, it works best if the heat can also be retained. Shade cloth or sediment control fabric works well to cut down the cooling effect of breezes.

  13. Hang out weed bags & clean up

    It is important to hang out the weed bags to dry for a few days, then store for reuse. Allow time to clean out and dry kitchen scraps buckets. Next is you; you will be a bit smelly too!

    Don’t worry if your new compost bin is smelly at first; this will go in a day or so.

  14. Do not add anything more to the bin, or turn it

    The bin should now be left alone. Adding to it or aerating stops it working.

  15. Use compost on your own garden

    After about three months it should be ready to use. There will be some materials at the edges that need to be put aside to go in the next bin. Take off the front panel, so it is easy to get at. You can then keep the bin in this location or move it; it is easy enough to move with the three panels connected. When you have collected enough material you can start again .